GRANORO
PUGLIA, ITALY
Granoro, the golden grain. The gold is at the centre of the philosophy of this historic producer of fine durum wheat pasta; they reject every gram of wheat that’s not from the heart of the wheat grain. By controlling the raw ingredients, wonderful pasta is a natural by-product. The wheat, taken from Puglia and arguably some of the finest in Italy is ground, kneaded, extruded and dried slowly and carefully into any shape you can imagine. The best is reserved for the Dedicato range. With more than 100 years of history, Granoro continues to pioneer the production of fine dried pasta now including their superb range of gluten free shapes.
STANDARD SHAPES (500g)
#4 Linguine, #11 Bucatini, #13 Vermicelli, #14 Spaghetti Ristoranti, #17 Rigatoni, #23 Elicoidali, #25 Pennoni, #26 Penne Rigate, #27 Penne, #31 Pennine, #43 Pennoni Rigati, #46 Pennoni Grandi, #56 Coccioline, #57 Ditaloni, #58 Ditali Lisci, #61 Ditalini Lisci, #63 Tubetti, #68 Spaghetti Tagliati, #69 Rosmarino, #73 Anellini, #74 Stelline, #100 Spirali Grande, #107 Filini
SPECIALTY SHAPES (500g)
#5 Mafaldine, #78 Farfalline, #81 Nidi Tagliatelle, #82 Nidi Fettucine, #88 Casareccia, #134 Nidi Pappardelle, #189 Zitoni
GLUTEN FREE
GF Penne 400g, GF Spaghetti 400g, GF Fusilli 400g, GF Casarecce 400g, GF Sedani 400g, GF Stelline 400g, GF Lasagne 250g, GF Gnocchi 500g
PASSATA
Granoro Passata 690g