PROPAN SMALLGOODS
SYDNEY, NEW SOUTH WALES
Propan Smallgoods was established in Sydney in 2002, based on the family’s 20 years previous experience specializing in the production of prosciutto, pancetta and smoked leg ham.
With their state of the art industrial slicing facilities, Propan Smallgoods is now slicing premium quality smallgoods that have been carefully selected by us in convenient vacuum sealed packets. We work closely with the Biasi family to choose smallgoods that fit our ethos.
ANTIPASTO PLATTER
Propan Smallgoods' Antipasto Platter is the ideal option for bringing the taste of the Mediterranean to any first course or meal. Our exclusive Antipasto Platter is presented with the finest slices of prosciutto, salami and pancetta.
SPANISH TAPAS MIX
Historically, salami was popular amongst peasants because of its authentic flavours when stored and served at room temperature. Salami is a fermented and air-dried, cured sausage that is traditionally made throughout many countries of Europe, this one Spain in particular.
SALAMI CASALINGO
Historically, salami was popular amongst peasants because of its authentic flavours when stored and served at room temperature. Salami is a fermented and air-dried, cured sausage that is traditionally made throughout many countries of Europe.
SALAMI HUNGARIAN
Historically, salami was popular amongst peasants because of its authentic flavours when stored and served at room temperature. Salami is a fermented and air-dried, cured sausage that is traditionally made throughout many countries of Europe, this one Hungary in particular.
SALAMI PIZZA
Historically, salami was popular amongst peasants because of its authentic flavours when stored and served at room temperature. Salami is a fermented and air-dried, cured sausage. This is perfect as pizza toppings.
SALAMI WITH PISTACHIO & PROSCIUTTO
Historically, salami was popular amongst peasants because of its authentic flavours when stored and served at room temperature. Salami is a fermented and air-dried, cured sausage. This is mixed in with Pistachio & Prosciutto.
PANCETTA
Pancetta is often known as Italian bacon and is a product made of pork belly, salt-cured and seasoned with spices. It is often used in cooking and brings the Italian flavour into any dish.
JAMON SERRANO
Bringing the taste of Spain to the table is simple with Jamon Serrano. It is a salted and dry-cured Spanish Ham that is dried for long periods of time to provide intense flavours. Made from the finest breeds of white pig, Jamon Serrano is famously known as a delicacy dating back to the early Roman Empire.
PROSCIUTTO
Prosciutto is one of the most renowned delicacies of Italian cuisine. It is a salt-cured, air-dried leg of pork that will bring the taste of Italy and the Mediterranean to your dining table. We slice and package Australian-made prosciutto.
PROSCIUTTO TRUFFLE
Prosciutto is one of the most renowned delicacies of Italian cuisine. It is a salt-cured, air-dried leg of pork that will bring the taste of Italy and the Mediterranean to your dining table. This prosciutto is flavoured with bits of Truffle.
LEG HAM FREE RANGE
Leg Ham is a tasty boneless pork leg. It is cured and rolled into a net with its skin and then cooked and smoked in order to bring the taste of succulent pork to any dish.