LA FABRRICA DELLA PASTA DI GRAGNANO
NAPOLI, ITALY
The town of Gragnano is located in the province of Naples, in the Campania region, and is also known as the ‘City of Pasta’. FDP Gragnano pasta is made by following the artisan rules and secrets of family tradition, only using the finest durum wheat semolina from the first extraction, and mixing it with water from the Imbuto spring, making FDP Gragnano one of the finest producers of dried pasta in the world.
The La Fabbrica Della Pasta di Gragnano Pasta factory was the first pasta factory in the world to obtain the “Pasta Di Gragnano IGP” certification.
STANDARD SHAPES (500g)
Calamarata Liscia, Conchiglioni, Mafaldine, Tagliatelle, Fusilli al Ferretto, Fusilloni 3 Colour, Fusilli Pugliesi, Elicopenna, Orecchiette Artigianale, Paccheri Rigati, Spaghetti.
GLUTEN FREE (500g)
GF Conchiglioni, GF Penne Zita Rigati, GF Rigatoni, GF Spaghetti Casarecci.