FEATURED PRODUCERS
FLORIDIA CHEESE
Founded in 1955 by Sicilian migrant Mauro Montalto, Floridia Cheese began as a small backyard operation in Melbourne, crafting ricotta with traditional methods. Today, under the leadership of son Tomasso, his wife Angela, and the third generation, Floridia remains a family-owned producer of premium Italian-style cheeses.
The range includes fresh and stretched curd cheeses like Fior di Latte, Bocconcini, Scamorza, Burrata, and Buffalo Mozzarella, as well as aged Pecorino and Parmesan—crafted with high-quality Australian milk and a commitment to authentic, artisanal cheesemaking.
GIUSEPPE GIUSTI
Italy’s oldest balsamic vinegar producer, the Giusti family founded their company in 1605. Over 400 years of history dons this iconic producer and they have protected the craftsmanship preserving the ethos and taste. The historical prowess of Giusti is visibly evident on their labels, which showcase the many gold medals they have accumulated over the centuries, including a royal seal of approval as the choice balsamic vinegar for the Royal House of Savoy.
MOLINO CARRIERI
Molino Carrieri is a truly compelling proposition. Hardly something that can be easily said for an ingredient as ubiquitous as flour, yet this is a project that is almost certain to contribute to the betterment of Australian food, and for us that’s worth getting behind
Grown on regenerative farms across NSW — the Liverpool Plains, the Central West, the Fitzroy Basin — and independently tested to confirm no reportable chemical residues, no synthetic fertilisers, and non-GMO. The grain is traceable to farm level. The flour is milled to perform: seven distinct blends, each built for a specific purpose in your kitchen.
Real Food
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Real People
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Real Stories
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Real Food 〰️ Real People 〰️ Real Stories 〰️
OUR STORY
Secco Fine Foods is the culmination of many years of research, learning and making relationships with people within the fine food community. It’s our vehicle to express ourselves and our principles, as well as bring value to the South Australian restaurant and fine food retail community.
The ethos behind our portfolio is as simple as it is important, great products from great growers and artisans.
Real food, real people and real stories. Everything in our portfolio is of provenance and has a story to tell.
Choosing wonderful produce to sell though is the easy part. We are first and foremost a customer service company obsessed with you, our customer, and your experience with us and our fine produce.
These products, this portfolio and our brand is for you.
Contact us
Nick Ridge
Sales & Operations Manager
nick@seccofinefoods.com.au
0411 786 585
Ronnie Chy
Business Development Manager (Foodservice)
ronnie@seccofinefoods.com.au
0401 651 010
Sara McFeeters
Sales & Administration Officer
sara@seccofinefoods.com.au
(08) 7009 4845
Office