EL HIDALGO
La Mancha, Spain
El Hidalgo specialise in the classic sheep’s milk cheeses of the La Mancha region. They use high quality local milk and make their cheeses in a state of the art factory. Expect great quality and consistency at an exceptional price.
SEMI HARD CHEESES
Montevega Manchego 12 Month DOP
A firm, ivory coloured DOP Manchego with a slightly sharp, intense flavour. At 12 months, this Manchego becomes a complex and interesting cheese with a full, robust flavour.
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12 months
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Sheep
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Whole - 3kg
Iberico
A Spanish, Manchego-style cheese made with an equal blend of sheep, goat and cow’s milks. The distinctive, sharp flavour of this white cheese ranges from nutty to fruity depending on the season in which it was made. It has a rich, buttery texture. The perfect wine bar cheese. Goes particularly well with honey.
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3 months
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Cow/Goat/Sheep
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Whole - 3kg
