LE PRIMIZIE

EMIGLIA-ROMAGNA, ITALY

Artichokes alla Romana (Roman Style) are one of the most delicious ways to eat artichokes. This famous Italian recipe is made with just olive oil, wine, garlic and herbs resulting in gently cooked and tender artichoke hearts. Le Primizie’s supreme quality ingredients transform into delicious preserves with a highly distinctive flavour as side dishes, as part of an antipasto platter or even as pizza toppings.