PENFIELD GROVE
ADELAIDE PLAINS, SOUTH AUSTRALIA
John Kiparoglou and his family’s tiny estate Penfield Grove in the Adelaide Plains make our kind of olives. Intense, aromatic, fantastically seasoned, and singing with varietal character and hand-made care. These 10kg buckets have a drained weight of 7kgs.
KALMATA OLIVES (WHOLE & PITTED)
Whole Australian Kalamata Olives are plump and juicy, and full of the traditional fruity flavour that Australian olives are so well known for. Enjoy them with antipasto, added to your favourite pasta sauce, on home-made pizza and foccacia or on their own
CHEF’S BLEND OLIVES
Carefully monitored in their growth and harvest, these unique and delicious combination of olives are plump and juicy, and bursting with flavour. They make for a fantastic addition to your antipasto or cheese platter, or simply enjoying them on their own.
Varieties: Australian Kalamata, Koreniki, Jumbo, Sevillano, Halkidiki, Green Kalamata
PITTED GREEN OLIVES *
High quality Australian pitted green olives which are deliciously plump and full of the traditional fruity flavour that Australian olives are so well known for. Enjoy them with antipasto, added to your favourite pasta sauce, on home-made pizza and foccacia or simply on their own.
Variety (depending on harvest): Jumbo or Sevillano or Halkidiki
*pre-order