MOLINO CARRIERI
Tamworth, New South Wales
Molino Carrieri is a truly compelling proposition. Hardly something that can be easily said for an ingredient as ubiquitous as flour, yet this is a project that is almost certain to contribute to the betterment of Australian food, and for us that’s worth getting behind!
The wheat is grown without synthetic fertilisers or chemical inputs, exclusively from non GMO grain, transported directly from harvest, and stored using advanced chemical-free ventilation systems to preserve its natural integrity. It is essentially milled ‘to order’ in Tamworth NSW from wheat grown around the region.
Grown without synthetic fertilisers, chemical inputs, and non-GMO grains
Not only is the grain non-GMO, from ancient lineage, but the partner farms follow regenerative practices that prioritise soil health for the long term — low tillage, diverse crop rotations and cover cropping to support biodiversity, improve water retention and naturally enhance the grain’s nutritional value. Unlike many ‘specialty’ flours, Molino Carrieri is single ingredient, with no added enzymes or preservatives. And now the best part. Because the wheat is sourced close to the mill, the carbon footprint of our flour is tiny and it is always fresh. Most flour milled overseas is made using imported grain — often from Ukraine, Germany and Australia(!) — meaning that grain sees a lot of mileage, often in hot containers shipped back-and-forth across the ocean. This flour combines Italian-style milling with the purity and sustainability of Australian farming.
Zero XL
Zero XL flour is an Australian-made variation of Type “0” soft wheat roller milled flour, meticulously crafted to serve as the foundation for extra long maturation dough. With its premium quality and precise milling; this flour is ideal for creating perfectly fermented and flavourful doughs.
Zero S
This flour is used to prepare short maturation dough. Our Zero S plain white flour is an Australian-made Type “0” soft wheat roller milled flour. It’s meticulous crafting ensures optimal texture and consistency.
Zero M
Crafted with ancient Australian wheat, the Type “0” Zero M white flour is designed specifically for medium maturation dough. With a focus on exceptional quality and performance, this flour ensures the perfect balance and consistency for crafting delightful baked goods. Embrace the heritage of Australian roller milled wheat..
Zero L
Zero L flour is a premium Australian Made Type “0” soft wheat roller milled flour, skilfully milled to excel in long maturation dough. With its high-quality texture and consistency, this flour ensures superior performance in creating perfectly fermented and flavourful doughs.
Stoneground
This Stoneground Type “1” soft wheat flour offers a rustic yet delicate flavour profile, perfect for baked goods with short to medium leavening times. Milled to perfection, it ensures excellent nutritional balance, providing both delectable taste and essential nutrients.
Designed by and for Pizzaioli & Bakers that performs like an Italian.
Molino Carrieri is the sustainable, Australian grown flour designed by and for pizzaioli and bakers that performs like an Italian. If chemical-free, local flour is something you’d like to advocate for and even proudly claim on your menu,
Spolvero
The ideal blend for stretching the pizza dough. The blend of durum wheat semolina and rice flour make it easier to stretch the pizza dough on the counter, gives more taste to the cooked pizza and prolongs its crunchiness.
Semola Rimacinata
Crafted from premium Australian Durum wheat, our Rimacinata flour is designed for making fresh extruded pasta. With meticulous milling; we preserve the essential nutrients ensuring delightful taste and nutrition. Its high protein content and gluten strength guarantee elasticity, making it a versatile choice for various pasta shapes.
Pasta Fresca
This Pasta Fresca flour is a specialised, finely milled Italian wheat flour with low protein content, designed to create tender, delicate fresh pasta, ravioli, and gnocchi.
